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 Before New York was New York  



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Before New York was New York, of course, it was New Amsterdam, and writers often reflected on the Dutch customs of earlier eras with treacly fondness. One of these customs was the making of fried dough balls, known as oliekoecken, or oil cakes. A recipe for these treats appears in a 17th-Century Dutch cookbook: they are leavened with yeast and studded with dried fruit.

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