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 Smoothness is the most  

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"Smoothness is the most important part of good milk tea. It shouldn't be coarse or astringent," she added. "It's served with evaporated milk, which also smooths out the tea and makes it richer than it would be with fresh milk."

อ่านต่อเพิ่มเติม โรงเรียนวัดมณีโชติ

สาระสำคัญ สายพันธุ์สุนัข

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