junior252
Forum Newbie
Topics: 1
Posts: 1
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Hi all,
Just having a little trouble with 2 bacteria im studying for my exam in january so any help will be appreciated, and thanks in advance.
Im studying Clostridium Perfringens and Clostridium Botulism, i know about the basics of these bacteria just having a little trouble on how has scientific investigation led to the identification and control of food poisoning by these organisms?
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| maoudoody
Forum Fanatic
Topics: 147
Posts: 2,328
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man there is no comparison between the clinical pictures!!!
besides botulism diagnosis is made on the basis of history and clinical picture
perfringens food poisoning is much more self limited
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